Website Development for Restaurant

Searches about food almost always start from hunger that has already arrived. Someone opens a phone at eleven in the morning or six in the evening, types family restaurant in Sentul or all you can eat bogor, and decides in under a minute. Three things are at stake: are you open, what the menu costs, how far away you are.

A second group already knows your name and types it next to menu or opening hours, usually while inviting someone else. A third asks an Artificial Intelligence assistant for a Sundanese restaurant in Bogor that seats twenty, and no assistant can read a price locked inside a photo or a PDF.

A menu published as a PDF or a photo is what we fix most often on restaurant projects. On a phone it forces people to pinch, zoom, and drag sideways for one price, and plenty quit before the second page. Search engines cannot read it either, so the dish names people search for most never surface.

Kitchens move faster than anyone plans for: chilli prices jump, a best seller sells out by eight, the weekend list differs from the weekday one. So the menu is built as data, not artwork, with a sold out switch a cashier flips from a phone. The page is marked up as a restaurant with its menu, so prices and hours feed search results.

A booking form that drops into an inbox nobody opens may as well not exist. A reservation has to reach whoever holds the floor plan within seconds, so we route it into the operations WhatsApp group with the date, time, head count, number, and notes such as a birthday or a high chair. The date field is a calendar picker, so twenty bookings in one Saturday hour still sort.

The biggest tickets rarely come from a table for two. Birthdays, family gatherings, office events, and private rooms raise their own questions: minimum spend, deposit, how late a cancellation is accepted, whether guests may bring a cake. A dedicated page for each earns far more than one general contact page.

Restaurants get pitched features kitchen staff never touch: a members app to download, a spinning discount wheel, a hero video that plays with sound, a long blog about the history of spices. All of it is billed yearly without filling one extra table.

An online cart is not waste for every restaurant. Once a kitchen ships frozen food, bottled sambal, or cakes to other cities, or direct delivery grows big enough to be worth escaping aggregator commission, the E-Commerce package from IDR 12,000,000 per year with up to 500 product pages adds up.

The build starts with content, not layout. We ask for the menu by category with current prices, the outlet list with the hours of each, and the dish photos you can publish. A company profile site with the full menu and up to 50 pages takes 7 to 14 working days from IDR 3,000,000 per year, while a single promo page suits a Landing Page from IDR 2,000,000 per year, ready in 3 to 5 working days.

During the build you share a WhatsApp group with our team, revisions are uncapped for the first year, hosting, SSL, and the server are included, and the domain is bought separately and stays in your name. Our office is in Gunung Putri, Bogor. Restaurants that want the back of house tidied up at the same time take the Paket Bisnis Berjalan, the SEO website plus 3 app modules at IDR 20,000,000 per year.