In an all you can eat restaurant the table is the product. Yet who sits where, for how long, and which one frees up next lives only in the head of whichever captain is on shift.
Free ConsultationIt is almost never a matter of effort. These are the patterns we keep running into.
Start time is captured when the table opens, and remaining time shows on the floor screen and the guest's slip. No more arguments about when it began.
Every table's state is visible at once: free, seated, nearly out of time, or waiting to be cleared. Captain and cashier look at the same picture.
Enter a party size and the system suggests the table or combination that fits and frees up soonest.
Management can see occupancy and table turnover across every branch without calling each one.
Start time is captured when the table opens, and remaining time shows on the floor screen and the guest's slip. No more arguments about when it began.
Every table's state is visible at once: free, seated, nearly out of time, or waiting to be cleared. Captain and cashier look at the same picture.
Enter a party size and the system suggests the table or combination that fits and frees up soonest.
Management can see occupancy and table turnover across every branch without calling each one.
A picture of the screen you would work in, not an illustration.
What this screen shows
Case study
Situation
Three outlets tracked timers on paper. At dinner peak, long queues coincided with tables already empty but not yet reported by the captain.
What we built
The floor plan became a single screen with automatic per table timers, a cleaning state, group seating suggestions, and a cross outlet occupancy view for management.
Result
Pick the one closest to your situation. We tighten the scope in the first conversation.
The whole floor fits on one screen, and empty tables stop being missed.
Who it is for
Restaurants where table state lives in the captain's memory and on paper.
What you get
Management sees occupancy and turnover across branches without calling anyone.
Who it is for
Restaurant groups whose per outlet reports arrive separately and late.
What you get
Yes if your till exposes a way to read and write transactions. If not, the till side can be built as well so tables, orders, and payment share one flow.
An extension is recorded as its own action with a reason and an approver, so giving extra time stays visible policy rather than a quiet habit.
The plan is laid out to match your actual room, including which tables can be joined and which cannot. What matters is accuracy, not a tidy diagram.
Timers and table states keep running on the devices in the outlet, then resync once the connection returns. Only the head office cross outlet view is delayed.
No long form. Send one message describing where you are now and we reply with a sensible next step, not a mass quote.
Free Consultation
